Difference between revisions of "Tempura batter"
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(Created page with " Ingredients 85g of plain flour 1/2 tsp salt 1/2 tsp sugar 200ml of sparkling water, chilled") |
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| + | [[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]] | ||
| − | + | Originally from [https://www.greatbritishchefs.com/how-to-cook/how-to-make-tempura-batter Great British Chefs]. Not tried yet. | |
| − | + | = Tempura batter = | |
| − | + | == Ingredients == | |
| − | + | * 85g of plain flour | |
| − | + | * 2.5ml salt | |
| + | * 2.5ml sugar | ||
| + | * 200ml of sparkling water, chilled | ||
| + | |||
| + | == Directions == | ||
| + | Loosely mix water and dried ingredients, very light wisking is perfect. | ||
| + | |||
| + | Dip thinly sliced veggies or flowers in it and fry them for a 1 minute or so in 180°C oil. | ||
| + | |||
| + | [[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]] | ||
Latest revision as of 14:09, 30 November 2024
Other recipes | Savory sauces and side dishes
Originally from Great British Chefs. Not tried yet.
Tempura batter
Ingredients
- 85g of plain flour
- 2.5ml salt
- 2.5ml sugar
- 200ml of sparkling water, chilled
Directions
Loosely mix water and dried ingredients, very light wisking is perfect.
Dip thinly sliced veggies or flowers in it and fry them for a 1 minute or so in 180°C oil.
