Difference between revisions of "Microwaved asparagus"
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Use the steamer from [[Microwave steamed trout or salmon]] and instead put in fresh asparagus. | Use the steamer from [[Microwave steamed trout or salmon]] and instead put in fresh asparagus. | ||
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Serve with butter melted in the microwave or [[Hollandaise sauce]]. | Serve with butter melted in the microwave or [[Hollandaise sauce]]. | ||
| − | [[recipes | Other recipes]] | + | [[recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]] |
Latest revision as of 14:08, 30 November 2024
Other recipes | Savory sauces and side dishes
Use the steamer from Microwave steamed trout or salmon and instead put in fresh asparagus.
Microwaved asparagus
Ingredients
- Asparagus chopped to fit steamer.
- 30ml water or 15ml water and 15ml lemon juice
Directions
- Put water into kettle or onto plate.
- If using the kettle, put in separator
- Lay the asparagus on the separator
- Microwave on high for 30-50 seconds depending on age of asparagus and number of "spears".
Serve with butter melted in the microwave or Hollandaise sauce.
