Difference between revisions of "Bread sauce"
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# Add buttter and breadcrumbs and bring slowly to boil for 10mins. Discard onion to serve. | # Add buttter and breadcrumbs and bring slowly to boil for 10mins. Discard onion to serve. | ||
| − | [[Recipes | Other recipes]] | + | [[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]] |
Latest revision as of 13:53, 30 November 2024
Other recipes | Savory sauces and side dishes
Bread sauce for 4
Awesome for Christmas dinner with turkey or with the basic roast chicken. Works well with stronger stuffings for a milder or tamed taste. Use garlic salt for a little more interest if serving without a stuffing base.
Works really well with frozen breadcrumbs pre-measured and labelled to save on washing up. If doing for Christmas day, the weekend before Guy Fawkes day is about the right time.
If scaling, do with the milk and the breadcrumbs not with the other ingrediants.
Ingredients
- 1 onions
- 5 whole cloves
- 450ml milk
- 1 bay leaf
- 6 black peppercorns
- 15g / 0.5oz butter
- 75g / 3oz breadcrumbs
Bread sauce for 2
Ingredients
- 1 onions
- 5 whole cloves
- 225ml milk
- 1 bay leaf
- 6 black peppercorns
- 0.25 oz butter
- 1.5 oz breadcrumbs
Directions
- Stud onion with cloves and put that and peppercorns and milk into pan and bring to boil.
- Stand for 20mins or so.
- Remove bay leaf and peppercorns.
- Add buttter and breadcrumbs and bring slowly to boil for 10mins. Discard onion to serve.
