Difference between revisions of "Country slices"
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== Ingredients == | == Ingredients == | ||
| − | * | + | * 135g Unsalted Butter (Softened) |
| − | * | + | * 135g Light Muscovado Sugar |
* 2 Medium Eggs | * 2 Medium Eggs | ||
* 150g Plain Flour | * 150g Plain Flour | ||
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# Cream butter and sugar. | # Cream butter and sugar. | ||
# Beat in eggs. | # Beat in eggs. | ||
| − | # Beat in flour | + | # Beat in flour, baking power, and mixed spice. |
# Fold in fruit. | # Fold in fruit. | ||
# Pour into bread tin. Bake at 180°C (fan oven) for 45-50 minutes (no need to preheat). | # Pour into bread tin. Bake at 180°C (fan oven) for 45-50 minutes (no need to preheat). | ||
Latest revision as of 19:36, 1 November 2024
Other recipes | Dessert recipes
Based on Country slices. Having read 15 of such directions, I felt this had the best chance of being tasty and like the famous brand with little to no fuss.
Country slices
Ingredients
- 135g Unsalted Butter (Softened)
- 135g Light Muscovado Sugar
- 2 Medium Eggs
- 150g Plain Flour
- 5ml Baking Powder
- 2.5ml Mixed spice
- 80g Luxury Mixed Dried Fruit (The best you can get)
Directions
- Line a 500g bread tin with baking parchment.
- Cream butter and sugar.
- Beat in eggs.
- Beat in flour, baking power, and mixed spice.
- Fold in fruit.
- Pour into bread tin. Bake at 180°C (fan oven) for 45-50 minutes (no need to preheat).
- Cool cake and tin for 10 minutes.
- Turn out and if desired, dust with caster sugar.
Lovely with a cup of tea.
