Difference between revisions of "Scallops and cherry tomatoes with pasta"
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* 50g dried linguine.<br/>If using fresh linguine, cook for only 2 minutes or so. | * 50g dried linguine.<br/>If using fresh linguine, cook for only 2 minutes or so. | ||
* 10ml olive oil. | * 10ml olive oil. | ||
| − | * 1 garlic clove. | + | * 1 garlic clove, peeled and finely chopped. |
* 5-8 cherry tomatoes, halved. | * 5-8 cherry tomatoes, halved. | ||
* Fresh parsely and black pepper to serve - salt won't be necessary. | * Fresh parsely and black pepper to serve - salt won't be necessary. | ||
== Directions == | == Directions == | ||
| − | # Put the pasta on to boil. | + | # Prep all the ingredients - there's not a great deal of time once the heat goes on. |
| + | # Put the dried pasta on to boil - if it's going to take 10 minutes. | ||
# Fry scallops for a few minutes in some butter. | # Fry scallops for a few minutes in some butter. | ||
# When you toss the scallops, add your olive oil, tomates, and garlic. | # When you toss the scallops, add your olive oil, tomates, and garlic. | ||
Latest revision as of 13:41, 12 October 2024
Other recipes | Special meals and treats
I'm the only one who loves shell fish at home, so this is a tasty treat for when I'm on my own. Originally from Pan seared scallops and cherry tomatoes - adjusted to make the cooking a bit quicker.
Pan seared Scallops and Cherry Tomatoes - serves 1
Ingredients
- 125g scallops.
- 50g dried linguine.
If using fresh linguine, cook for only 2 minutes or so. - 10ml olive oil.
- 1 garlic clove, peeled and finely chopped.
- 5-8 cherry tomatoes, halved.
- Fresh parsely and black pepper to serve - salt won't be necessary.
Directions
- Prep all the ingredients - there's not a great deal of time once the heat goes on.
- Put the dried pasta on to boil - if it's going to take 10 minutes.
- Fry scallops for a few minutes in some butter.
- When you toss the scallops, add your olive oil, tomates, and garlic.
- Remove scallops from the pan - vital!
- Keep cooking the rest.
- When pasta is done, reintroduce the scallops and add the pasta and toss.
Delicious. Could be served with fresh baguettes, if you don't fancy linguine.
