Difference between revisions of "Lemon mug cake"
From Sam J Wiki
(→Ingredients for 1) |
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== Ingredients for 1 == | == Ingredients for 1 == | ||
| − | * 45ml plain wheat flour | + | * 45ml plain wheat flour. |
| − | * 45ml sugar | + | * 45ml sugar. |
| − | * 18.5ml baking powder | + | * 0.6ml salt. |
| − | * 30ml vegetable oil | + | * 18.5ml baking powder. |
| − | * 30ml lemon juice | + | * 30ml vegetable oil. |
| − | * 1/2 lemon zest | + | * 30ml lemon juice. |
| − | * 1 egg | + | * 1/2 lemon zest. |
| + | * 1 egg. | ||
== Directions == | == Directions == | ||
Revision as of 12:15, 12 October 2024
Other recipes | Dessert recipes
Lemon mug cake
Not tried yet. Adapted from Lemon mug cake.
Ingredients for 1
- 45ml plain wheat flour.
- 45ml sugar.
- 0.6ml salt.
- 18.5ml baking powder.
- 30ml vegetable oil.
- 30ml lemon juice.
- 1/2 lemon zest.
- 1 egg.
Directions
- Get a 300ml or larger "mug".
- Put in dried goods, the flour, baking powder, sugar and mix well.
- Put in the rest of the ingredients.
- Cook at 800W power for 60 seconds.
- Wait 20 seconds.
- Cook for 90 seconds (1 minute 30 seconds) on 800W.
- Leave to stand for 2 minutes.
Serve with ice-cream.
