Difference between revisions of "Baked Basque Cheesecake"
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[[Recipes | Other recipes]] | [[Recipes#Desserts | Dessert recipes]] | [[Recipes | Other recipes]] | [[Recipes#Desserts | Dessert recipes]] | ||
| − | = Baked Basque | + | = Baked Basque Cheese cake = |
Not tried yet. Adapted from [https://www.jamesmartinchef.co.uk/recipes/baked-cheesecake-with-cherries/ Baked cheesecake with cherries]. | Not tried yet. Adapted from [https://www.jamesmartinchef.co.uk/recipes/baked-cheesecake-with-cherries/ Baked cheesecake with cherries]. | ||
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#* Heat on full power for 2 minutes. | #* Heat on full power for 2 minutes. | ||
| − | Cut the cake and pour over the sauce. | + | Cut the cake into slices per serving and pour over the sauce on to the individual slice to taste. |
[[Recipes | Other recipes]] | | [[Recipes | Other recipes]] | | ||
Latest revision as of 11:45, 12 October 2024
Other recipes | Dessert recipes
Baked Basque Cheese cake
Not tried yet. Adapted from Baked cheesecake with cherries.
Ingredients
Cheesecake
- 400g cream cheese
- 112g caster sugar
- 22.5ml plain flour
- 100g sour cream
- 2 medium eggs
- 5ml vanilla extract
Sauce
- 100ml frozen mixed berries
- 30ml water
Directions
- Heat the oven to 240°C.
- Butter a 23cm, deep, loose bottom tin and line with paper.
- Whisk together the cream cheese and sugar for 2 minutes, add the flour eggs and vanilla whisk until smooth and pour into the tin.
- Bake for 20 minutes then drop the oven temperature down to 180°C and cook for another 20 minutes, cool.
- Make the sauce
- Put ingredients into microwavable jug.
- Heat on full power for 2 minutes.
Cut the cake into slices per serving and pour over the sauce on to the individual slice to taste.
