Difference between revisions of "Roux"
From Sam J Wiki
(→Directions) |
|||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | [[Recipes | Other recipes]] | [[Recipes# | + | [[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]] |
A quick and easy roux saving power and a ring on the hob! | A quick and easy roux saving power and a ring on the hob! | ||
| Line 16: | Line 16: | ||
# Whick in milk gradually, looking for a smooth sauce. | # Whick in milk gradually, looking for a smooth sauce. | ||
# Cook on 1000W for 100-120 seconds, or until thickened, beat well and serve. | # Cook on 1000W for 100-120 seconds, or until thickened, beat well and serve. | ||
| + | |||
| + | [[Recipes | Other recipes]] | ||
Latest revision as of 12:20, 22 September 2024
Other recipes | Savory sauces and side dishes
A quick and easy roux saving power and a ring on the hob!
A simple and small roux
Ingredients
- 25g lightly salted butter.
- 25ml corn flour.
(I prefer this for a roux, as it reduces gluten my intake a week but plain flour would work as well). - 150ml milk.
- Seasoning to taste, remembering the butter has salt in it.
Directions
- Melt butter on 1000W for 30 seconds. Use a 500ml pyrex jug.
You're looking for runny but not brown. - Stir in flour.
- Cook on 1000W for 30 seconds.
- Whick in milk gradually, looking for a smooth sauce.
- Cook on 1000W for 100-120 seconds, or until thickened, beat well and serve.
