Difference between revisions of "Roux"
From Sam J Wiki
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* 25ml corn flour.<br/> (I prefer this for a roux, as it reduces gluten my intake a week but plain flour would work as well). | * 25ml corn flour.<br/> (I prefer this for a roux, as it reduces gluten my intake a week but plain flour would work as well). | ||
* 150ml milk. | * 150ml milk. | ||
| − | * Seasoning to taste. | + | * Seasoning to taste, remembering the butter has salt in it. |
== Directions == | == Directions == | ||
Revision as of 12:10, 22 September 2024
Other recipes | Special meals and treats
A quick and easy roux saving power and a ring on the hob!
A simple and small roux
Ingredients
- 28g lightly salted butter.
- 25ml corn flour.
(I prefer this for a roux, as it reduces gluten my intake a week but plain flour would work as well). - 150ml milk.
- Seasoning to taste, remembering the butter has salt in it.
Directions
- Melt butter on 1000W for 30 seconds. Use a 500ml pyrex jug.
- Stir in flour.
- Cook on 1000W for 30 seconds.
- Stir in milk gradually, whisking until smooth.
- Cook on 1000W for 120 seconds, or until thickened, beat well and serve.
