Difference between revisions of "Souffle"
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[[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats | Special meals and treats]] | [[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats | Special meals and treats]] | ||
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= Baked souffle for two = | = Baked souffle for two = | ||
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Delicious, light as a feather but cheesy. Great with salad and/or a mixed grain or wholemeal bread. | Delicious, light as a feather but cheesy. Great with salad and/or a mixed grain or wholemeal bread. | ||
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[[recipes | Other recipes]] | [[recipes | Other recipes]] | ||
Revision as of 17:22, 14 September 2024
Other recipes | Special meals and treats
This comes out of my combination microwave's instruction book. Worth the washing up.
Baked souffle for two
Ingredients
- 14g lightly salted butter.
- 12.5ml corn flour.
- 75ml milk.
- 2 medium eggs.
- 40g grated cheese, chedder or gruyere.
- 1-2 ml white pepper - essential to balance out cheese and butter.
Directions
- Melt butter on 1000W for 15 seconds. Use a one litre pyrex jug.
- Stir in flour.
- Cook on 1000W for 15 seconds.
- Stir in milk gradually, whisking until smooth.
- Cook on 1000W for 60 seconds, or until thickened, beat well and cool for 5 minutes.
- Preheat convection setting of microwave to 180°C.
- Butter and flour your three ramekins.
- Separate eggs and whisk egg white until stiff - a litre pyrex jug is perfect for this.
- Add eggs yolk to butter and milk, stiring well.
- Season then mix in cheese.
- Fold egg white into the mixture.
- Spoon into three ramekins! Leave at least 5mm before the ramekins top. This produces a nicer shape.
- Cook on Convection 180°C for 11-12 minutes, until risen and brown.
- Allow to cool for 1 minute.
Delicious, light as a feather but cheesy. Great with salad and/or a mixed grain or wholemeal bread.
