Difference between revisions of "Souffle"
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# Cook on 1000W for 60 seconds, or until thickened, beat well and cool for 5 minutes. | # Cook on 1000W for 60 seconds, or until thickened, beat well and cool for 5 minutes. | ||
# Preheat convection setting of microwave to 180°C. | # Preheat convection setting of microwave to 180°C. | ||
| − | # Butter and flour your | + | # Butter and flour your three ramekins. |
# Separate eggs and whisk egg white until stiff - a litre pyrex jug is perfect for this. | # Separate eggs and whisk egg white until stiff - a litre pyrex jug is perfect for this. | ||
# Add eggs yolk to butter and milk, stiring well. | # Add eggs yolk to butter and milk, stiring well. | ||
# Season then mix in cheese. | # Season then mix in cheese. | ||
# Fold egg white into the mixture. | # Fold egg white into the mixture. | ||
| − | # Spoon into ramekins. | + | # Spoon into three ramekins! Leave at least 5mm before the ramekins top. This produces a nicer shape. |
# Cook on Convection 180°C for 11-12 minutes, until risen and brown. | # Cook on Convection 180°C for 11-12 minutes, until risen and brown. | ||
# Allow to cool for 1 minute. | # Allow to cool for 1 minute. | ||
Revision as of 17:21, 14 September 2024
Other recipes | Special meals and treats
Not tried yet, so the timings need to be verified.
Baked souffle for two
Ingredients
- 14g lightly salted butter.
- 12.5ml corn flour.
- 75ml milk.
- 2 medium eggs.
- 40g grated cheese, chedder or gruyere.
- 1-2 ml white pepper - essential to balance out cheese and butter.
Directions
- Melt butter on 1000W for 15 seconds. Use a one litre pyrex jug.
- Stir in flour.
- Cook on 1000W for 15 seconds.
- Stir in milk gradually, whisking until smooth.
- Cook on 1000W for 60 seconds, or until thickened, beat well and cool for 5 minutes.
- Preheat convection setting of microwave to 180°C.
- Butter and flour your three ramekins.
- Separate eggs and whisk egg white until stiff - a litre pyrex jug is perfect for this.
- Add eggs yolk to butter and milk, stiring well.
- Season then mix in cheese.
- Fold egg white into the mixture.
- Spoon into three ramekins! Leave at least 5mm before the ramekins top. This produces a nicer shape.
- Cook on Convection 180°C for 11-12 minutes, until risen and brown.
- Allow to cool for 1 minute.
Delicious, light as a feather but cheesy. Great with salad and/or a mixed grain or wholemeal bread.
Worth the washing up! Other recipes
