Difference between revisions of "Souffle"
From Sam J Wiki
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(→Baked souffle for two) |
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= Baked souffle for two = | = Baked souffle for two = | ||
== Ingredients == | == Ingredients == | ||
| − | * 14g butter. | + | * 14g lightly salted butter. |
* 12.5ml corn flour. | * 12.5ml corn flour. | ||
* 75ml milk. | * 75ml milk. | ||
* 2 medium eggs. | * 2 medium eggs. | ||
* 40g grated cheese, chedder or gruyere. | * 40g grated cheese, chedder or gruyere. | ||
| + | * 1-2 ml white pepper - essential to balance out cheese and butter. | ||
== Directions == | == Directions == | ||
Revision as of 17:16, 14 September 2024
Other recipes | Special meals and treats
Not tried yet, so the timings need to be verified.
Baked souffle for two
Ingredients
- 14g lightly salted butter.
- 12.5ml corn flour.
- 75ml milk.
- 2 medium eggs.
- 40g grated cheese, chedder or gruyere.
- 1-2 ml white pepper - essential to balance out cheese and butter.
Directions
- Melt butter on 1000W for 15 seconds.
- Stir in flour.
- Cook on 1000W for 15 seconds.
- Stir in milk gradually, whisking until smooth.
- Cook on 1000W for 60 seconds, or until thickened, beat well and cool for 5 minutes.
- Preheat microwave to 180°C.
- Butter and flour your two ramekins.
- Separate eggs and whisk egg white until stiff.
- Add eggs yolk, stiring well. Season and mix in cheese.
- Fold egg white into the mixture.
- Spoon into ramekins.
- Cook on Convection 180°C for 11-12 minutes, until risen and brown.
- Allow to cool for 1 minute.
