Difference between revisions of "Souffle"
From Sam J Wiki
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== Directions == | == Directions == | ||
| − | # | + | # Melt butter on 1000W for 15 seconds. |
| − | + | # Stir in flour. | |
| + | # Cook on 1000W for 15 seconds. | ||
| + | # Stir in milk gradually, whisking until smooth. | ||
| + | # Cook on 1000W for 60 seconds, or until thickened, beat well and cool for 5 minutes. | ||
| + | # Preheat microwave to 180°C. | ||
| + | # Separate egg and whisk egg white until stiff. | ||
| + | # Add egg yolk, stiring well. Season and mix in cheese. | ||
| + | # Fold egg white into the mixture. | ||
| + | # Spoon into ramekins. | ||
| + | # Cook on Convection 180°C for 20-25 minutes, until risen and brown. | ||
| + | # Allow to cool for 1 minute. | ||
[[recipes | Other recipes]] | [[recipes | Other recipes]] | ||
Revision as of 13:28, 8 September 2024
Other recipes | Special meals and treats
Not tried yet, so the timings need to be verified.
Baked souffle for 2
Ingredients
- 14g butter.
- 12.5ml corn flour.
- 75ml milk.
- 1 large egg.
- 37g grated cheese.
Directions
- Melt butter on 1000W for 15 seconds.
- Stir in flour.
- Cook on 1000W for 15 seconds.
- Stir in milk gradually, whisking until smooth.
- Cook on 1000W for 60 seconds, or until thickened, beat well and cool for 5 minutes.
- Preheat microwave to 180°C.
- Separate egg and whisk egg white until stiff.
- Add egg yolk, stiring well. Season and mix in cheese.
- Fold egg white into the mixture.
- Spoon into ramekins.
- Cook on Convection 180°C for 20-25 minutes, until risen and brown.
- Allow to cool for 1 minute.
