Difference between revisions of "Home made venison burgers"
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== Directions == | == Directions == | ||
| − | Using a hand grinder (or hand mixer grinder) mince onion, garlic and parsley. | + | # Using a hand grinder (or hand mixer grinder) mince onion, garlic and parsley. |
| − | + | # Mix this with the other ingredients in the mixer then allow to rest in fridge for 20mins. | |
| − | Mix this with the other ingredients in the mixer then allow to rest in fridge for 20mins. | + | # Shape into roll sized buns; I use a pastry cutter - smooth edged as this is the size of my rolls. About 6"/15cm in diameter. |
| − | + | ||
| − | Shape into roll sized buns; I use a pastry cutter - smooth edged as this is the size of my rolls. About 6"/15cm in diameter. | + | |
Cook on a medium grill for 10mins or so depending on thickness. As it has onion in it, we just serve with relish or [[Coleslaw]]. | Cook on a medium grill for 10mins or so depending on thickness. As it has onion in it, we just serve with relish or [[Coleslaw]]. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Revision as of 09:22, 26 August 2024
Other recipes | Burger recipes
Home made venison burgers
Originally from all recipes .
This is a rich burger that does brilliantly on the barbeque.
Ingredients
- 1/2 clove garlic minced
- 1 small onion
- 200g venison (ground/minced)
- 50g beef (ground/minced)
- 5ml chopped fresh parsley
- 3 hamburger buns
NB: can be made purely with venison, just swap in the amounts. Makes two good sized burgers.
Directions
- Using a hand grinder (or hand mixer grinder) mince onion, garlic and parsley.
- Mix this with the other ingredients in the mixer then allow to rest in fridge for 20mins.
- Shape into roll sized buns; I use a pastry cutter - smooth edged as this is the size of my rolls. About 6"/15cm in diameter.
Cook on a medium grill for 10mins or so depending on thickness. As it has onion in it, we just serve with relish or Coleslaw.
