Difference between revisions of "White chocolate cookies"
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[[Recipes | Other recipes]] | [[Recipes#Desserts | Dessert recipes]] | [[Recipes | Other recipes]] | [[Recipes#Desserts | Dessert recipes]] | ||
| − | Originally sourced from [https://www.kenwoodworld.com/en-gb/recipes/white-chocolate-and-macadamia-cookies White chocolate cookies] | + | Originally sourced from [https://www.kenwoodworld.com/en-gb/recipes/white-chocolate-and-macadamia-cookies White chocolate cookies]. |
= White chocolate cookies. = | = White chocolate cookies. = | ||
| − | == Ingredients for 1 batch | + | == Ingredients for 1 batch. == |
| − | * 200g Plain flour | + | * 200g Plain flour. |
| − | * 5ml Baking powder | + | * 5ml Baking powder. |
| − | * 1ml Salt | + | * 1ml Salt. |
| − | * 175g Caster sugar | + | * 175g Caster sugar. |
| − | * 100g White chocolate chips | + | * 100g White chocolate chips, finely chopped. |
| − | * 50g Macadamia nuts | + | * 50g Macadamia nuts, finely chopped. |
| − | * 100g Butter | + | * 100g Butter, melted(!). |
| − | * 60g Egg | + | * 60g Egg. |
== Directions == | == Directions == | ||
| Line 18: | Line 18: | ||
# Form into a roll about 5cm in diameter. | # Form into a roll about 5cm in diameter. | ||
# Wrap and place into fridge for 30 minutes. | # Wrap and place into fridge for 30 minutes. | ||
| − | + | # Cut roll into ½cm slices and place on grease proof paper. | |
| − | # Cut roll into & | + | # Bake for 15 minutes at 180°C. (No need to preheat!) |
| − | # Bake for | + | |
# Leave to cool. | # Leave to cool. | ||
Latest revision as of 16:07, 25 August 2024
Other recipes | Dessert recipes
Originally sourced from White chocolate cookies.
White chocolate cookies.
Ingredients for 1 batch.
- 200g Plain flour.
- 5ml Baking powder.
- 1ml Salt.
- 175g Caster sugar.
- 100g White chocolate chips, finely chopped.
- 50g Macadamia nuts, finely chopped.
- 100g Butter, melted(!).
- 60g Egg.
Directions
- Put all ingredients into your Kenwood mixer bowl and using the k-beater, mix together at speed 1, for 1 minute.
- Form into a roll about 5cm in diameter.
- Wrap and place into fridge for 30 minutes.
- Cut roll into ½cm slices and place on grease proof paper.
- Bake for 15 minutes at 180°C. (No need to preheat!)
- Leave to cool.
Serve with a lovely cup of tea!
