Difference between revisions of "White chocolate cookies"
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# Wrap and place into fridge for 30 minutes. | # Wrap and place into fridge for 30 minutes. | ||
# Warm fan oven to 180°C. | # Warm fan oven to 180°C. | ||
| − | # Cut roll into & | + | # Cut roll into ½cm slices and place on grease proof paper. |
# Bake for 10 minutes at 180°C. | # Bake for 10 minutes at 180°C. | ||
# Leave to cool. | # Leave to cool. | ||
Revision as of 14:22, 20 July 2024
Other recipes | Dessert recipes
Originally sourced from White chocolate cookies. Not tried yet.
White chocolate cookies.
Ingredients for 1 batch, which makes six waffles.
- 200g Plain flour
- 5ml Baking powder
- 1ml Salt
- 175g Caster sugar
- 100g White chocolate chips
- 50g Macadamia nuts
- 100g Butter
- 60g Egg
Directions
- Put all ingredients into your Kenwood mixer bowl and using the k-beater, mix together at speed 1, for 1 minute.
- Form into a roll about 5cm in diameter.
- Wrap and place into fridge for 30 minutes.
- Warm fan oven to 180°C.
- Cut roll into ½cm slices and place on grease proof paper.
- Bake for 10 minutes at 180°C.
- Leave to cool.
Serve with a lovely cup of tea!
