Difference between revisions of "Spiced sweet and sour red cabbage"
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# Or allow to cool to room temperature, then cook a further two minutes before serving. (Three minutes if you've popped in the fridge!) | # Or allow to cool to room temperature, then cook a further two minutes before serving. (Three minutes if you've popped in the fridge!) | ||
| − | Delicious with a roast or grilled sausages. Can be stowed for 7-8 days, ready for warming at the next meal. | + | Delicious with a roast or grilled sausages. Can be stowed in fridge for 7-8 days, ready for warming at the next meal. |
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Revision as of 11:50, 7 June 2024
Other recipes | Savory sauces and side dishes
One of my favourite things with roast pork or chicken, or as a tasty snack. There are many recipes out there tying up your oven for a couple of hours or your hub for 90 minutes. This is quick.
Adapted from Braised red cabbage.
Red cabbage for two
Ingredients
- 25% red cabbage, finely sliced.
- 25% red onion, finely sliced.
- 5g brown sugar (optional).
- 25ml cider vinegar.
- 40ml red wine.
- 5ml ground cinnamon.
Directions
- Put all in a microwave pot, cover.
- Cook for 5 minutes at 1000W.
- If eating now, cook a further minute.
- Or allow to cool to room temperature, then cook a further two minutes before serving. (Three minutes if you've popped in the fridge!)
Delicious with a roast or grilled sausages. Can be stowed in fridge for 7-8 days, ready for warming at the next meal.
