Difference between revisions of "Apple cider and cheddar fondue"
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= Apple cider and cheddar cheese Fondue = | = Apple cider and cheddar cheese Fondue = | ||
== Ingredients == | == Ingredients == | ||
| − | * | + | * 110g cheddar |
| − | * | + | * 5ml cornflour |
| − | * | + | * 60ml cider or apple juice |
| − | * | + | * 15ml lemon juice |
| − | * | + | * 0.5ml salt |
* nutmeg to taste | * nutmeg to taste | ||
* pepper to taste | * pepper to taste | ||
Latest revision as of 10:22, 26 May 2024
Other recipes | Special meals and treats
Apple cider and cheddar cheese Fondue
Ingredients
- 110g cheddar
- 5ml cornflour
- 60ml cider or apple juice
- 15ml lemon juice
- 0.5ml salt
- nutmeg to taste
- pepper to taste
Directions
- Grate cheddar and mix well with cornflour.
- Heat apple liquid with lemon juice until simmering.
- Add cheese a handfull at a time, ensuring it is melted before adding more.
- Add herbs and seasoning and stir for 3 - 5 minutes until thickened.
Serve with bread for a taste and substantial meal for 2!
