Difference between revisions of "Scallops and cherry tomatoes with pasta"
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Originally from [https://feelgoodfoodie.net/recipe/pan-seared-scallops-pasta/ Pan seared scallops and cherry tomatoes]. | Originally from [https://feelgoodfoodie.net/recipe/pan-seared-scallops-pasta/ Pan seared scallops and cherry tomatoes]. | ||
Revision as of 10:07, 26 May 2024
Originally from Pan seared scallops and cherry tomatoes.
Pan seared Scallops and Cherry Tomatoes - serves 1
Ingredients
- 125g scallops.
- 50g dried linguine.
- 10ml olive oil.
- 1 garlic cloves.
- 5-8 cherry tomatoes, halved.
- Fresh parsely and black pepper to serve - salt won't be necessary.
Directions
- Put the pasta on to boil.
- Fry scallops for a few minutes in some butter.
- When you toss the scallops, add your olive oil, tomates, and garlic.
- Remove scallops from the pan - vital!
- Keep cooking the rest.
- When pasta is done, reintroduce the scallops and add the pasta and toss.
Delicious. Could be served with fresh baguettes, if you don't fancy linguine.
