Difference between revisions of "Scallops and cherry tomatoes with pasta"
From Sam J Wiki
(Created page with "https://feelgoodfoodie.net/recipe/pan-seared-scallops-pasta/") |
|||
| Line 1: | Line 1: | ||
| − | https://feelgoodfoodie.net/recipe/pan-seared-scallops-pasta/ | + | [[recipes | Other recipes]] |
| + | Originally from [https://feelgoodfoodie.net/recipe/pan-seared-scallops-pasta/ Pan seared scallops and cherry tomatoes]. | ||
| + | |||
| + | = Pan seared Scallops and Cherry Tomatoes - serves 1 = | ||
| + | == Ingredients == | ||
| + | * 125g scallops. | ||
| + | * 50g dried linguine. | ||
| + | * 10ml olive oil. | ||
| + | * 1 garlic cloves. | ||
| + | * 5-8 cherry tomatoes, halved. | ||
| + | * Fresh parsely and black pepper to serve - salt won't be necessary. | ||
| + | |||
| + | == Directions == | ||
| + | # Put the pasta on to boil. | ||
| + | # Fry scallops for a few minutes in some butter. | ||
| + | # When you toss the scallops, add your olive oil, tomates, and garlic. | ||
| + | # Remove scallops from the pan - vital! | ||
| + | # Keep cooking the rest. | ||
| + | # When pasta is done, reintroduce the scallops and add the pasta and toss. | ||
| + | |||
| + | Delicious. Could be served with fresh baguettes, if you don't fancy linguine. | ||
| + | |||
| + | [[recipes | Other recipes]] | ||
Revision as of 10:06, 26 May 2024
Other recipes Originally from Pan seared scallops and cherry tomatoes.
Pan seared Scallops and Cherry Tomatoes - serves 1
Ingredients
- 125g scallops.
- 50g dried linguine.
- 10ml olive oil.
- 1 garlic cloves.
- 5-8 cherry tomatoes, halved.
- Fresh parsely and black pepper to serve - salt won't be necessary.
Directions
- Put the pasta on to boil.
- Fry scallops for a few minutes in some butter.
- When you toss the scallops, add your olive oil, tomates, and garlic.
- Remove scallops from the pan - vital!
- Keep cooking the rest.
- When pasta is done, reintroduce the scallops and add the pasta and toss.
Delicious. Could be served with fresh baguettes, if you don't fancy linguine.
