Difference between revisions of "Quiche lorraine"
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[[recipes | Other recipes]] | [[recipes | Other recipes]] | ||
| − | Originally from the cook book from my oven. | + | |
| + | Originally from the cook book from my oven, adapted to feed two over two meals - one hot, one cold. | ||
= Quiche lorraine = | = Quiche lorraine = | ||
== Ingredients == | == Ingredients == | ||
=== Pastry === | === Pastry === | ||
| − | (Note this is mixed units but this makes exactly the right amount of pastry for my flan dish!) | + | (Note this is mixed units but this makes exactly the right amount of pastry for my flan dish! We have 2 parts flour to 1 part fat.) |
* 5oz plain flour | * 5oz plain flour | ||
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== Directions == | == Directions == | ||
| − | # Make pastry and line an 8" flan dish. <br>If using a Kenwood | + | # Make pastry and line an 8" flan dish. <br>If using a Kenwood food processor, put fat and flour for the pastry in the bowl. Mix on speed 7 for 90 seconds, add water and mix for 1 minute. When a ball is formed, stop mixer.<br>Roll out and line pie dish and place in fridge to rest for at least 30 minutes. |
| + | # Preheat fan oven to 170°C. | ||
# Finely chop onion and chop bacon. Fry quickly in a little butter until golden. | # Finely chop onion and chop bacon. Fry quickly in a little butter until golden. | ||
| − | # Beat eggs, herbs and cream | + | # Beat eggs, herbs and cream (a hand blender is perfect for this). |
| − | + | ||
# Scatter onion mix over pastry and pour in eggs and sprinkle parsely on top. | # Scatter onion mix over pastry and pour in eggs and sprinkle parsely on top. | ||
Latest revision as of 10:07, 28 March 2024
Originally from the cook book from my oven, adapted to feed two over two meals - one hot, one cold.
Quiche lorraine
Ingredients
Pastry
(Note this is mixed units but this makes exactly the right amount of pastry for my flan dish! We have 2 parts flour to 1 part fat.)
- 5oz plain flour
- 1.25oz lard
- 1.25oz butter
- 25ml cold water
Lorraine
- 150g lardons or streaky bacon
- 1 medium onion
- 125ml double cream
- 2 eggs
- 1ml white pepper
- Parsely and nutmeg sprinkled on top
Directions
- Make pastry and line an 8" flan dish.
If using a Kenwood food processor, put fat and flour for the pastry in the bowl. Mix on speed 7 for 90 seconds, add water and mix for 1 minute. When a ball is formed, stop mixer.
Roll out and line pie dish and place in fridge to rest for at least 30 minutes. - Preheat fan oven to 170°C.
- Finely chop onion and chop bacon. Fry quickly in a little butter until golden.
- Beat eggs, herbs and cream (a hand blender is perfect for this).
- Scatter onion mix over pastry and pour in eggs and sprinkle parsely on top.
Bake at 170°C (fan oven) for 35-45 minutes.
