Difference between revisions of "French onion soup"

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(Created page with " Other recipes French onion soup Based on french onion soup. This is more detailed for my food processor. Ingredients * 3 large onions * 15ml olive oil * 25g bu...")
 
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[[Recipes | Other recipes]]
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[[Recipes | Other recipes]] | [[Recipes#Soups | Soup recipes]]
French onion soup
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Based on french onion soup. This is more detailed for my food processor.
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Based on [https://www.kenwoodworld.com/en-int/cooking/recipes/cooking-chef-recipes/soups-and-starters/french-onion-soup french onion soup]. This is more detailed for my food processor which does not cook.
Ingredients
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* 3 large onions
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= French onion soup =
* 15ml olive oil
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== Ingredients ==
* 25g butter
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* 1/4 tsp sugar
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* 50ml vermouth
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* 12.5ml cognac
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* 500ml beef stock
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* 1/4 tsp mustard(optional)
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* 5ml bistow gravy granules
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* 10g gruyère or extra matured cheddar cheese (grated, blade #3)
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Directions
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* 15ml olive oil.
 +
* 25g butter.
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* 1ml sugar.
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* 3 large onions.
 +
* 50ml vermouth.
 +
* 12.5ml cognac.
 +
* 500ml beef stock (I love Knorr's beef stock pot for this).
 +
* 1ml mustard.
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* 10g gruyère or extra matured cheddar cheese (grated, blade #3).
 +
 
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== Directions ==
 
# Blade #4 and slice onions. This is the thin slicer blade, so if doing by hand aim for thin slices.
 
# Blade #4 and slice onions. This is the thin slicer blade, so if doing by hand aim for thin slices.
 
# Heat oil, butter and sugar and then add onions.
 
# Heat oil, butter and sugar and then add onions.
 
# Cook until caramalised.
 
# Cook until caramalised.
# Add booze cook for 10 minutes or until liquid has evaporated
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# Add booze cook for 10 minutes or until liquid has evaporated.
# Add beef stock, mustard and bisto, cook for 45 minutes.
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# Add beef stock and mustard, then cook for 45 minutes.  On an induction hub, turn down the heat every 15 minutes to maintain the simmer.
# Serve
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# Serve.
 
# Add grated gruyere or cheddar after serving.
 
# Add grated gruyere or cheddar after serving.
[[Recipes | Other recipes]]
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Traditionally, you would have a red wine.  I love this with a tonic heavy gin and tonic.
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[[Recipes|Other recipes]]

Latest revision as of 21:04, 9 March 2024

Other recipes | Soup recipes

Based on french onion soup. This is more detailed for my food processor which does not cook.

French onion soup

Ingredients

  • 15ml olive oil.
  • 25g butter.
  • 1ml sugar.
  • 3 large onions.
  • 50ml vermouth.
  • 12.5ml cognac.
  • 500ml beef stock (I love Knorr's beef stock pot for this).
  • 1ml mustard.
  • 10g gruyère or extra matured cheddar cheese (grated, blade #3).

Directions

  1. Blade #4 and slice onions. This is the thin slicer blade, so if doing by hand aim for thin slices.
  2. Heat oil, butter and sugar and then add onions.
  3. Cook until caramalised.
  4. Add booze cook for 10 minutes or until liquid has evaporated.
  5. Add beef stock and mustard, then cook for 45 minutes. On an induction hub, turn down the heat every 15 minutes to maintain the simmer.
  6. Serve.
  7. Add grated gruyere or cheddar after serving.

Traditionally, you would have a red wine. I love this with a tonic heavy gin and tonic. Other recipes