Difference between revisions of "Spaghetti alla carbonara"
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[[Recipes | Other recipes]] | [[Recipes#Pasta | Pasta recipes]] | [[Recipes | Other recipes]] | [[Recipes#Pasta | Pasta recipes]] | ||
| − | Adapted from [https://www.bbcgoodfood.com/recipes/ultimate-spaghetti-carbonara-recipe Spahetti alla carbonara] | + | This is a quick, tasty, and satisfying dish; perfect for a busy work day evening meal or a hectic weekend of DIY lunch. Only one step needs to be prepped if you haven't bought grated cheese. Adapted from [https://www.bbcgoodfood.com/recipes/ultimate-spaghetti-carbonara-recipe Spahetti alla carbonara]. |
| − | == Spahetti alla carbonara == | + | == Spahetti alla carbonara, for two == |
=== Ingredients === | === Ingredients === | ||
* 30g pecorino cheese, grated. | * 30g pecorino cheese, grated. | ||
| Line 9: | Line 9: | ||
* 100g dried spaghetti. | * 100g dried spaghetti. | ||
* 15g unsalted butter. | * 15g unsalted butter. | ||
| − | * 60g pancetta or bacon finely chopped. | + | * 60g pancetta or bacon finely chopped.<br/>(If using english bacon, 2 thin rashers are plenty). |
| − | (If using english bacon, 2 thin | + | |
* 1 plump garlic clove, peeled and finely chopped. | * 1 plump garlic clove, peeled and finely chopped. | ||
* 1 large egg yolk. | * 1 large egg yolk. | ||
| Line 22: | Line 21: | ||
# Drain rest of pasta and return to the pan. | # Drain rest of pasta and return to the pan. | ||
# Add to bacon to the pasta then tip in cheese, yolk and water mixture. | # Add to bacon to the pasta then tip in cheese, yolk and water mixture. | ||
| − | # Stir and | + | # Stir in the pasta and grind in black pepper (salt is not necessary). |
| + | # Serve by splitting mixture into two large bowls. | ||
[[Recipes|Other recipes]] | [[Recipes|Other recipes]] | ||
Latest revision as of 17:50, 24 February 2024
This is a quick, tasty, and satisfying dish; perfect for a busy work day evening meal or a hectic weekend of DIY lunch. Only one step needs to be prepped if you haven't bought grated cheese. Adapted from Spahetti alla carbonara.
Spahetti alla carbonara, for two
Ingredients
- 30g pecorino cheese, grated.
- 30g parmesan, grated.
- 100g dried spaghetti.
- 15g unsalted butter.
- 60g pancetta or bacon finely chopped.
(If using english bacon, 2 thin rashers are plenty). - 1 plump garlic clove, peeled and finely chopped.
- 1 large egg yolk.
Directions
- Ensure cheeses are grated and the egg is ready to be separated. There is not enough time to grate cheese once the pasta is cooking.
- Bring pan of water to the boil and cook pasta for 10 minutes.
- Fry pork in butter and garlic, once slightly browned, keep warm.
- Mix cheeses and egg yolk.
- After 7 minutes have passed on the pasta, take 75% of a ladle of the water and add to cheese mix.
(Do not be tempted to add more or do it earlier, it results in a runnier sauce). - Drain rest of pasta and return to the pan.
- Add to bacon to the pasta then tip in cheese, yolk and water mixture.
- Stir in the pasta and grind in black pepper (salt is not necessary).
- Serve by splitting mixture into two large bowls.
