Difference between revisions of "Soda bread"
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== Ingredients == | == Ingredients == | ||
* 200 g plain white flour. | * 200 g plain white flour. | ||
| − | * 150 g wholemeal flour. | + | * 150 g wholemeal flour. (If just using white flour, turn down the oven temperature by 40°C). |
* 50 g oats plus extra to scatter on top. | * 50 g oats plus extra to scatter on top. | ||
| − | * | + | * 3ml salt. |
* 1 teaspoon baking soda. | * 1 teaspoon baking soda. | ||
* 200 ml oat or almond milk. | * 200 ml oat or almond milk. | ||
| − | * | + | * 15ml apple cider vinegar (or lemon juice, or white wine vinegar - let's call this the acid for the recipe). |
== Directions == | == Directions == | ||
| − | # Preheat your fan oven to 200°C or 220°C. Dust a baking tray with a little plain flour. | + | # Preheat your fan oven to 200°C or 220°C for a convection oven. |
| + | # Dust a baking tray with a little plain flour. | ||
# Mix all the dry ingredients, I'm doing this in my Kenwood, so will use the dough hook on speed 2 for 1 minute. | # Mix all the dry ingredients, I'm doing this in my Kenwood, so will use the dough hook on speed 2 for 1 minute. | ||
| − | # Add the milk and | + | # Add the milk and acid, and mix on speed 1 for 2 minutes. |
# It should form a rough dough ball. | # It should form a rough dough ball. | ||
# Place the ball of dough on your baking tray and cut a deep cross in the centre. This is really important as it helps the centre of the bread to cook properly – so cut nice and deep, almost to the bottom. | # Place the ball of dough on your baking tray and cut a deep cross in the centre. This is really important as it helps the centre of the bread to cook properly – so cut nice and deep, almost to the bottom. | ||
Latest revision as of 14:41, 24 February 2024
Soda Bread
A great option if you're intolerant to yeast. This is also diary free.
Based on https://www.easypeasyfoodie.com/no-buttermilk-soda-bread-vegan-dairy-free/.
Ingredients
- 200 g plain white flour.
- 150 g wholemeal flour. (If just using white flour, turn down the oven temperature by 40°C).
- 50 g oats plus extra to scatter on top.
- 3ml salt.
- 1 teaspoon baking soda.
- 200 ml oat or almond milk.
- 15ml apple cider vinegar (or lemon juice, or white wine vinegar - let's call this the acid for the recipe).
Directions
- Preheat your fan oven to 200°C or 220°C for a convection oven.
- Dust a baking tray with a little plain flour.
- Mix all the dry ingredients, I'm doing this in my Kenwood, so will use the dough hook on speed 2 for 1 minute.
- Add the milk and acid, and mix on speed 1 for 2 minutes.
- It should form a rough dough ball.
- Place the ball of dough on your baking tray and cut a deep cross in the centre. This is really important as it helps the centre of the bread to cook properly – so cut nice and deep, almost to the bottom.
- If you wish, you can dust the loaf with a little flour and a sprinkle of oats.
- Place the bread in your preheated oven for 30 minutes.
