Difference between revisions of "Soda bread"
From Sam J Wiki
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== Directions == | == Directions == | ||
# Preheat your fan oven to 200°C or 220°C. Dust a baking tray with a little plain flour. | # Preheat your fan oven to 200°C or 220°C. Dust a baking tray with a little plain flour. | ||
| − | # Mix all the dry ingredients together thoroughly. I'm doing this in my Kenwood. | + | # Mix all the dry ingredients together thoroughly. I'm doing this in my Kenwood, so will use the dough hook. |
# Add the milk and vinegar, and stir to combine. | # Add the milk and vinegar, and stir to combine. | ||
# Keep stirring until the ingredients come together as a dough. | # Keep stirring until the ingredients come together as a dough. | ||
Revision as of 19:41, 23 February 2024
Soda Bread
A great option if you're intolerant to yeast. This is also diary free.
Based on https://www.easypeasyfoodie.com/no-buttermilk-soda-bread-vegan-dairy-free/.
Ingredients
- 200 g plain white flour.
- 150 g wholemeal flour.
- 50 g oats plus extra to scatter on top.
- 1 teaspoon salt.
- 1 teaspoon baking soda.
- 200 ml oat or almond milk.
- 1 tablespoon white wine vinegar (or lemon juice, or apple cider vinegar - let's call this the acid for the recipe).
Directions
- Preheat your fan oven to 200°C or 220°C. Dust a baking tray with a little plain flour.
- Mix all the dry ingredients together thoroughly. I'm doing this in my Kenwood, so will use the dough hook.
- Add the milk and vinegar, and stir to combine.
- Keep stirring until the ingredients come together as a dough.
- Place the ball of dough on your baking tray and cut a deep cross in the centre. This is really important as it helps the centre of the bread to cook properly – so cut nice and deep, almost to the bottom.
- If you wish, you can dust the loaf with a little flour and a sprinkle of oats.
- Place the bread in your preheated oven for 30 minutes.
