Soured cream and chive dip: Difference between revisions
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* 45ml soured cream. | * 45ml soured cream. | ||
* 30ml chopped chives. | * 30ml chopped chives. | ||
* 2.5ml onion granules | * 2.5ml onion granules or garlic salt - not both. | ||
== Directions == | == Directions == | ||
Revision as of 19:31, 4 February 2024
Other recipes | Salad accompaniments
Created from scratch! A rich dip made without any additives.
Soured cream and chive dip
Ingredients
- 45ml soured cream.
- 30ml chopped chives.
- 2.5ml onion granules or garlic salt - not both.
Directions
- Mix ingredients together in a small ramekin.
- Cover and store in fridge for at least 30 minutes. Will keep for several days at 4°C.
Great with salad or pringles.
