Difference between revisions of "Hummus"
From Sam J Wiki
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* 45-60ml tahini, stirred. | * 45-60ml tahini, stirred. | ||
* 300g tinned chickpeas, drained. | * 300g tinned chickpeas, drained. | ||
| + | * A pinch of salt (if none in chickpeas). | ||
* 1 garlic clove. | * 1 garlic clove. | ||
* 30g lemon juice. | * 30g lemon juice. | ||
* 15ml olive oil. | * 15ml olive oil. | ||
| − | | + | |
| − | + | ||
== Directions == | == Directions == | ||
# Using the "blender" blade on the body of the food processor, put all the ingredients in the bowl. | # Using the "blender" blade on the body of the food processor, put all the ingredients in the bowl. | ||
Revision as of 21:05, 3 February 2024
Other recipes | Savory sauces and side dishes
Based on https://www.kenwoodworld.com/en-gb/recipes/hummus.
Hummus
Ingredients
- 45-60ml tahini, stirred.
- 300g tinned chickpeas, drained.
- A pinch of salt (if none in chickpeas).
- 1 garlic clove.
- 30g lemon juice.
- 15ml olive oil.
Directions
- Using the "blender" blade on the body of the food processor, put all the ingredients in the bowl.
- Blend on a medium speed until smooth.
- Add hot water if it gets too stick.
Serve with dough balls, pita bread, or crackers.
