Difference between revisions of "Wholemeal bread"
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| − | [[Recipes | Other recipes]] | [[Recipes#Bread | | + | [[Recipes | Other recipes]] | [[Recipes#Bread | Bread recipes]] |
= Home made Wholemeal bread = | = Home made Wholemeal bread = | ||
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== Ingredients == | == Ingredients == | ||
| − | * | + | * 5ml yeast |
* 300g Strong wholemeal flour | * 300g Strong wholemeal flour | ||
* 100g Strong white flour | * 100g Strong white flour | ||
| − | * | + | * 5ml sugar |
* 15ml sesame seed oil | * 15ml sesame seed oil | ||
| − | * | + | * 5ml salt |
* 280ml water | * 280ml water | ||
== Directions == | == Directions == | ||
| − | Place all ingredients into bread machine, select Wholemeal for the recipe and "M" on size. Come back to empty out bread in | + | Place all ingredients into bread machine, select "Wholemeal" and "Rapid" for the recipe and "M" on size. Come back to empty out bread in 3 hours. |
Note: the flour total needs to add up to 400g for this recipe. We really like this one, but 400g would be a "proper" wholemeal loaf and 200g wholemeal to 200g white would be a little lighter. | Note: the flour total needs to add up to 400g for this recipe. We really like this one, but 400g would be a "proper" wholemeal loaf and 200g wholemeal to 200g white would be a little lighter. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Latest revision as of 16:41, 21 January 2024
Home made Wholemeal bread
Adapted from instruction book from Panasonic SD255.
Ingredients
- 5ml yeast
- 300g Strong wholemeal flour
- 100g Strong white flour
- 5ml sugar
- 15ml sesame seed oil
- 5ml salt
- 280ml water
Directions
Place all ingredients into bread machine, select "Wholemeal" and "Rapid" for the recipe and "M" on size. Come back to empty out bread in 3 hours.
Note: the flour total needs to add up to 400g for this recipe. We really like this one, but 400g would be a "proper" wholemeal loaf and 200g wholemeal to 200g white would be a little lighter.
