Soured cream and chive dip: Difference between revisions
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Revision as of 20:30, 6 January 2024
Other recipes | Salad accompaniments
Created from scratch!
Soured cream and chive dip
Ingredients
- 45ml soured cream.
- 30ml chopped chives.
- 5ml onion granules (optional).
- 2.5ml garlic salt.
Directions
- Mix ingredients together in a small ramekin.
- Cover and store in fridge for at least 30 minutes. Will keep for several days at 4°C.
Great with salad or pringles.
