Difference between revisions of "Baked Basque Cheesecake"
From Sam J Wiki
(→Directions) |
(→Directions) |
||
| Line 26: | Line 26: | ||
#* Heat on full power for 2 minutes. | #* Heat on full power for 2 minutes. | ||
| − | Cut the cake and pour over the sauce. | + | Cut the cake into slices per serving and pour over the sauce on to the individual slice to taste. |
[[Recipes | Other recipes]] | | [[Recipes | Other recipes]] | | ||
Revision as of 10:23, 20 October 2023
Other recipes | Dessert recipes
Baked Basque Cheesecaket
Not tried yet. Adapted from Baked cheesecake with cherries.
Ingredients
Cheesecake
- 400g cream cheese
- 112g caster sugar
- 22.5ml plain flour
- 100g sour cream
- 2 medium eggs
- 5ml vanilla extract
Sauce
- 100ml frozen mixed berries
- 30ml water
Directions
- Heat the oven to 240°C.
- Butter a 23cm, deep, loose bottom tin and line with paper.
- Whisk together the cream cheese and sugar for 2 minutes, add the flour eggs and vanilla whisk until smooth and pour into the tin.
- Bake for 20 minutes then drop the oven temperature down to 180°C and cook for another 20 minutes, cool.
- Make the sauce
- Put ingredients into microwavable jug.
- Heat on full power for 2 minutes.
Cut the cake into slices per serving and pour over the sauce on to the individual slice to taste.
