Difference between revisions of "Baked Basque Cheesecake"
From Sam J Wiki
(Created page with " Other recipes | Dessert recipes = Baked Basque Cheesecaket = Not tried yet. Adapted from [https://www.jamesmartinchef.co.uk/recipes/bake...") |
(→Directions) |
||
| Line 23: | Line 23: | ||
# Bake for 20 minutes then drop the oven temperature down to 180°C and cook for another 20 minutes, cool. | # Bake for 20 minutes then drop the oven temperature down to 180°C and cook for another 20 minutes, cool. | ||
# Make the sauce | # Make the sauce | ||
| − | # | + | #* Put ingredients into microwavable jug. |
| − | # | + | #* Heat on full power for 2 minutes. |
Cut the cake and pour over the sauce. | Cut the cake and pour over the sauce. | ||
[[Recipes | Other recipes]] | | [[Recipes | Other recipes]] | | ||
Revision as of 10:22, 20 October 2023
Other recipes | Dessert recipes
Baked Basque Cheesecaket
Not tried yet. Adapted from Baked cheesecake with cherries.
Ingredients
Cheesecake
- 400g cream cheese
- 112g caster sugar
- 22.5ml plain flour
- 100g sour cream
- 2 medium eggs
- 5ml vanilla extract
Sauce
- 100ml frozen mixed berries
- 30ml water
Directions
- Heat the oven to 240°C.
- Butter a 23cm, deep, loose bottom tin and line with paper.
- Whisk together the cream cheese and sugar for 2 minutes, add the flour eggs and vanilla whisk until smooth and pour into the tin.
- Bake for 20 minutes then drop the oven temperature down to 180°C and cook for another 20 minutes, cool.
- Make the sauce
- Put ingredients into microwavable jug.
- Heat on full power for 2 minutes.
Cut the cake and pour over the sauce.
