Difference between revisions of "Bread sauce"
From Sam J Wiki
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== Directions == | == Directions == | ||
| − | Stud onion with cloves and put that and peppercorns and milk into pan and bring to boil. | + | # Stud onion with cloves and put that and peppercorns and milk into pan and bring to boil. |
| − | + | # Stand for 20mins or so. | |
| − | Remove bay leaf and peppercorns. Add buttter and breadcrumbs and bring slowly to boil for 10mins. Discard onion to serve. | + | # Remove bay leaf and peppercorns. |
| + | # Add buttter and breadcrumbs and bring slowly to boil for 10mins. Discard onion to serve. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Revision as of 08:48, 24 September 2023
Bread sauce for 4
Awesome for Christmas dinner with turkey or with the basic roast chicken. Works well with stronger stuffings for a milder or tamed taste. Use garlic salt for a little more interest if serving without a stuffing base.
Works really well with frozen breadcrumbs pre-measured and labelled to save on washing up. If doing for Christmas day, the weekend before Guy Fawkes day is about the right time.
Ingredients
- 1 onions
- 5 whole cloves
- 450ml/2 cups milk
- 1 bay leaf
- 6 black peppercorns
- 15g/1/2 oz butter
- 75g/3oz breadcrumbs
Bread sauce for 2
Ingredients
- 1 onions
- 5 whole cloves
- 1 cup milk
- 1 bay leaf
- 6 black peppercorns
- 1/4 oz butter
- 1.5 oz breadcrumbs
Directions
- Stud onion with cloves and put that and peppercorns and milk into pan and bring to boil.
- Stand for 20mins or so.
- Remove bay leaf and peppercorns.
- Add buttter and breadcrumbs and bring slowly to boil for 10mins. Discard onion to serve.
