Difference between revisions of "Pizza base"
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(Created page with " Other recipes | Bread recipes = Home-made pizza = The recipe is from [https://www.lakeland.co.uk/content/documents/14764_Panasonic_Bread_Mak...") |
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# Split dough in two and press both parts out to 25cm/10" diameter circles. | # Split dough in two and press both parts out to 25cm/10" diameter circles. | ||
# Prove for 20 minutes at 40°C until double in size. | # Prove for 20 minutes at 40°C until double in size. | ||
| − | # Cook one for a further 5 minutes at 220°C and remove from oven. Cool and freeze | + | # Cook one for a further 5 minutes at 220°C and remove from oven. Cool and freeze.<br/>The other is kept out of the oven and the topping is applied. |
| − | The other is kept out of the oven and the topping is applied. | + | |
# With the topping applied, (whether frozen or not), cook for 10-15 minutes. | # With the topping applied, (whether frozen or not), cook for 10-15 minutes. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Latest revision as of 11:39, 20 May 2023
Home-made pizza
The recipe is from Panasonic SD255.
We make two thin bases - part cook one and freeze and enjoy the first one. Pizza is perfectly healthy, but calorie rich, so portion control is key.
Ingredients
- 7.5ml Yeast
- 300g Strong White Flour
- 15ml olive oil
- 5ml Salt
- 170ml Water
Directions
- Place all ingredients into bread machine, select "Pizza"-"Dough" on the menu. Start the machine and come back to it 45 minutes later.
- Split dough in two and press both parts out to 25cm/10" diameter circles.
- Prove for 20 minutes at 40°C until double in size.
- Cook one for a further 5 minutes at 220°C and remove from oven. Cool and freeze.
The other is kept out of the oven and the topping is applied. - With the topping applied, (whether frozen or not), cook for 10-15 minutes.
