Difference between revisions of "Fresh Baked bread rolls"
(→Directions for part baked rolls) |
(→Home made Bread rolls) |
||
| Line 2: | Line 2: | ||
= Home made Bread rolls = | = Home made Bread rolls = | ||
| − | + | The incredients are adapted from instruction book from [https://www.lakeland.co.uk/content/documents/14764_Panasonic_Bread_Maker.pdf Panasonic SD255]. The part baked rolls' method is directly from [https://www.youtube.com/watch?v=JyMYRTKYqHI]. | |
There are actually two recipes here: one for cooking the rolls in one go and the other is to part bake them. | There are actually two recipes here: one for cooking the rolls in one go and the other is to part bake them. | ||
| Line 10: | Line 10: | ||
* 450g Strong White Flour | * 450g Strong White Flour | ||
* 2.5ml Sugar | * 2.5ml Sugar | ||
| − | * 25g Butter | + | * 25g Butter or 15ml sunflower oil |
* 2.5ml Salt | * 2.5ml Salt | ||
* 1 medium egg | * 1 medium egg | ||
Revision as of 06:08, 6 May 2023
Contents
Home made Bread rolls
The incredients are adapted from instruction book from Panasonic SD255. The part baked rolls' method is directly from [1].
There are actually two recipes here: one for cooking the rolls in one go and the other is to part bake them.
Ingredients
- 5ml Yeast
- 450g Strong White Flour
- 2.5ml Sugar
- 25g Butter or 15ml sunflower oil
- 2.5ml Salt
- 1 medium egg
- 250ml Water
Directions
Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.
Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven.
Directions for part baked rolls
Prove for 10 minutes. Turn up the oven to 180°C (fan oven) or 200°C on bake mode, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.
Cook for a further 14 minutes. Allow to fully cool. Wrap and stow in freezer until you want them. When cooking, cook from frozen for a further 8-10 minutes at 240°C (bake mode). Ideally, do not use a baking tray.
Directions for single cooked rolls
Prove for 20 minutes. Turn up the oven to 200°C (fan oven) or 220°C on bake mode, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.
Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden.
Cool before serving.
