Difference between revisions of "Carrot and coriander soup"
From Sam J Wiki
(→Directions) |
|||
| Line 2: | Line 2: | ||
= Carrot and coriander soup = | = Carrot and coriander soup = | ||
| − | Adapted from instruction book from [https://www.kenwoodworld.com/en-gb/manuals/thermoresist-glass-blender-attachment-kah359gl/p/KAH359GL Carrot and coriander soup]. Very tasty. | + | Adapted from instruction book from [https://www.kenwoodworld.com/en-gb/manuals/thermoresist-glass-blender-attachment-kah359gl/p/KAH359GL Carrot and coriander soup]. Very tasty and reasonably quick. |
== Ingredients == | == Ingredients == | ||
Revision as of 16:57, 12 April 2023
Carrot and coriander soup
Adapted from instruction book from Carrot and coriander soup. Very tasty and reasonably quick.
Ingredients
- 12.5g butter
- 1 small onion chopped.
- 1 clove garlic crushed.
- 400g carrot cut no more than an inch long in any diameter.
- cold chicken stock made to 500ml.
- 7.5ml ground coriander.
- salt and pepper.
Directions
- Heat pan, fry onions and garlic in butter until begining to go brown.
- Put raw carrots, onions, and stock in blender and blend to desired consistency.
- Return to pan and add coriander and seasoning if required.
- Simmer for 30 minutes with lid off (if keeping the lid on, use 75% of the water!).
- Serve two bowls and sprinkle with parsley.
Save rest for lunch another day
