Difference between revisions of "Goat's cheese flan"
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(Created page with " https://foolproofliving.com/goat-cheese-quiche-with-caramelized-onions-and-thyme/ * 1 tablespoon olive oil * 2 medium onions sliced thinly into half-moon slices * 1/2 cup h...") |
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| + | [[recipes | Other recipes]] | ||
| + | Originally from https://foolproofliving.com/goat-cheese-quiche-with-caramelized-onions-and-thyme/. Not tried yet. | ||
| − | + | = Goat's cheese flan = | |
| + | == Ingredients == | ||
| + | === Pastry === | ||
| + | (Note this is mixed units but this makes exactly the right amount of pastry for my flan dish!) | ||
| + | * 5oz plain flour | ||
| + | * 1.25oz lard | ||
| + | * 1.25oz butter | ||
| + | * 25ml cold water | ||
| + | |||
| + | === Filling === | ||
* 1 tablespoon olive oil | * 1 tablespoon olive oil | ||
* 2 medium onions sliced thinly into half-moon slices | * 2 medium onions sliced thinly into half-moon slices | ||
| Line 13: | Line 24: | ||
* 2 tablespoons fresh thyme chopped | * 2 tablespoons fresh thyme chopped | ||
* 4 oz. fresh goat cheese crumbled | * 4 oz. fresh goat cheese crumbled | ||
| + | |||
| + | == Directions == | ||
| + | # Make pastry and line an 8" flan dish. <br>If using a Kenwood Chef, put all ingredients for the pastry in the bowl. Using the K beater, mix on speed 1 increasing up to speed 4/5. When a ball is formed, stop mixer and place pastry in fridge to rest for at least 30 minutes. | ||
| + | # Finely chop onion and then caramelise for 20 minutes, stirring occasionally. | ||
| + | # Mix together eggs, milk, and cream using blender head. | ||
| + | # Line flan dish with pastry and place cheese, onions, and thyme over pricked base. | ||
| + | # Pour over cream mix and bake at 200C for 32 minutes. | ||
| + | |||
| + | Allow to cool before serving. | ||
| + | [[recipes | Other recipes]] | ||
Revision as of 17:32, 25 March 2023
Originally from https://foolproofliving.com/goat-cheese-quiche-with-caramelized-onions-and-thyme/. Not tried yet.
Goat's cheese flan
Ingredients
Pastry
(Note this is mixed units but this makes exactly the right amount of pastry for my flan dish!)
- 5oz plain flour
- 1.25oz lard
- 1.25oz butter
- 25ml cold water
Filling
- 1 tablespoon olive oil
- 2 medium onions sliced thinly into half-moon slices
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 2 large eggs
- 1 large egg yolk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 2 tablespoons fresh thyme chopped
- 4 oz. fresh goat cheese crumbled
Directions
- Make pastry and line an 8" flan dish.
If using a Kenwood Chef, put all ingredients for the pastry in the bowl. Using the K beater, mix on speed 1 increasing up to speed 4/5. When a ball is formed, stop mixer and place pastry in fridge to rest for at least 30 minutes. - Finely chop onion and then caramelise for 20 minutes, stirring occasionally.
- Mix together eggs, milk, and cream using blender head.
- Line flan dish with pastry and place cheese, onions, and thyme over pricked base.
- Pour over cream mix and bake at 200C for 32 minutes.
Allow to cool before serving. Other recipes
