Difference between revisions of "Carrot and coriander soup"
From Sam J Wiki
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# Put raw carrots, onions, and stock in blender and blend to desired consistency. | # Put raw carrots, onions, and stock in blender and blend to desired consistency. | ||
# Return to pan and add coriander and seasoning if required. | # Return to pan and add coriander and seasoning if required. | ||
| − | # Simmer for 30 minutes with lid off (if keeping the lid | + | # Simmer for 30 minutes with lid off (if keeping the lid on, use 75% of the water!). |
# Serve two bowls and sprinkle with parsley. | # Serve two bowls and sprinkle with parsley. | ||
Revision as of 17:26, 26 February 2023
Carrot and coriander soup
Adapted from instruction book from Carrot and coriander soup. Very tasty.
Ingredients
- 12.5g butter
- 1 small onion chopped.
- 1 clove garlic crushed.
- 400g carrot cut no more than an inch long in any diameter.
- cold chicken stock made to 500ml.
- 7.5ml ground coriander.
- salt and pepper.
Directions
- Heat pan, fry onions and garlic in butter until begining to go brown.
- Put raw carrots, onions, and stock in blender and blend to desired consistency.
- Return to pan and add coriander and seasoning if required.
- Simmer for 30 minutes with lid off (if keeping the lid on, use 75% of the water!).
- Serve two bowls and sprinkle with parsley.
Save rest for lunch another day
