Difference between revisions of "Pasta cheese bake"
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| − | [[Recipes|Other recipes]] | + | [[Recipes | Other recipes]] | [[Recipes#Pasta | Pasta recipes]] |
| − | Adapted from [https://www.bbcgoodfood.com/recipes/best-ever-macaroni-cheese-recipe] | + | Adapted from [https://www.bbcgoodfood.com/recipes/best-ever-macaroni-cheese-recipe Mac and Cheese] |
== Pasta cheese bake == | == Pasta cheese bake == | ||
=== Ingredients === | === Ingredients === | ||
* 15ml butter | * 15ml butter | ||
| − | * | + | * 130g spiral or other short pasta |
* 1 garlic clove, finely chopped | * 1 garlic clove, finely chopped | ||
| − | * | + | * 5ml English mustard powder |
* 22ml plain flour | * 22ml plain flour | ||
| − | * | + | * 225ml whole milk |
* 125g vegetarian mature cheddar, grated | * 125g vegetarian mature cheddar, grated | ||
* 25g parmesan (or vegetarian alternative), grated | * 25g parmesan (or vegetarian alternative), grated | ||
=== Directions === | === Directions === | ||
| − | * Cook pasta for 2 minutes less than the pack says | + | * Cook pasta for 2 minutes less than the pack says. If it's fresh pasta, don't bother cooking first. |
| − | * Preheat oven to 180 °C for a fan assisted oven | + | * Preheat oven to 180°C for a fan assisted oven |
| − | * Melt butter and add garlic, mustard and flour to make a roux | + | * Melt butter and add garlic, mustard and flour to make a roux (typically 5 mins of cooking) |
* Take off heat and add cheddar and half the parmesan. | * Take off heat and add cheddar and half the parmesan. | ||
* Stir in pasta and tip into dish for baking. | * Stir in pasta and tip into dish for baking. | ||
| − | * Bake for 20mins at 180 °C in fan assisted oven. | + | * Bake for 20mins at 180°C in fan assisted oven. |
[[Recipes|Other recipes]] | [[Recipes|Other recipes]] | ||
Latest revision as of 16:01, 26 February 2023
Adapted from Mac and Cheese
Pasta cheese bake
Ingredients
- 15ml butter
- 130g spiral or other short pasta
- 1 garlic clove, finely chopped
- 5ml English mustard powder
- 22ml plain flour
- 225ml whole milk
- 125g vegetarian mature cheddar, grated
- 25g parmesan (or vegetarian alternative), grated
Directions
- Cook pasta for 2 minutes less than the pack says. If it's fresh pasta, don't bother cooking first.
- Preheat oven to 180°C for a fan assisted oven
- Melt butter and add garlic, mustard and flour to make a roux (typically 5 mins of cooking)
- Take off heat and add cheddar and half the parmesan.
- Stir in pasta and tip into dish for baking.
- Bake for 20mins at 180°C in fan assisted oven.
