Difference between revisions of "Carrot and coriander soup"
From Sam J Wiki
(→Carrot and coriander soup) |
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== Ingredients == | == Ingredients == | ||
* 12.5g butter | * 12.5g butter | ||
| − | * 1 small onion chopped | + | * 1 small onion chopped. |
| − | * 1 clove garlic crushed | + | * 1 clove garlic crushed. |
| − | * 400g carrot cut | + | * 400g carrot cut no more than an inch long in any diameter. |
| − | * cold chicken stock made to 500ml | + | * cold chicken stock made to 500ml. |
| − | * 7.5ml ground coriander | + | * 7.5ml ground coriander. |
| − | * salt and pepper | + | * salt and pepper. |
== Directions == | == Directions == | ||
Revision as of 13:20, 14 January 2023
Carrot and coriander soup
Adapted from instruction book from Carrot and coriander soup. Very tasty.
Ingredients
- 12.5g butter
- 1 small onion chopped.
- 1 clove garlic crushed.
- 400g carrot cut no more than an inch long in any diameter.
- cold chicken stock made to 500ml.
- 7.5ml ground coriander.
- salt and pepper.
Directions
- Heat pan, fry onions and garlic in butter until begining to go brown.
- Put raw carrots, onions, and stock in blender and blend to desired consistency.
- Return to pan and add coriander and seasoning if required.
- Simmer for 30 minutes with lid off (if keeping the lid off, use 75% of the water!).
- Serve two bowls and sprinkle with parsley.
Save rest for lunch another day
