Difference between revisions of "Carrot and coriander soup"
From Sam J Wiki
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= Carrot and coriander soup = | = Carrot and coriander soup = | ||
| − | Adapted from instruction book from [https://www.kenwoodworld.com/en-gb/manuals/thermoresist-glass-blender-attachment-kah359gl/p/KAH359GL Carrot and coriander soup]. | + | Adapted from instruction book from [https://www.kenwoodworld.com/en-gb/manuals/thermoresist-glass-blender-attachment-kah359gl/p/KAH359GL Carrot and coriander soup]. Very tasty. |
== Ingredients == | == Ingredients == | ||
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== Directions == | == Directions == | ||
| − | # Heat pan, fry onions and garlic in butter until begining to go brown | + | # Heat pan, fry onions and garlic in butter until begining to go brown. |
| − | # Put raw carrots, onions, and stock in blender and blend to desired consistency | + | # Put raw carrots, onions, and stock in blender and blend to desired consistency. |
# Return to pan and add coriander and seasoning if required. | # Return to pan and add coriander and seasoning if required. | ||
| − | # Simmer for 30 minutes. | + | # Simmer for 30 minutes with lid off (if keeping the lid off, use 75% of the water!). |
# Serve two bowls and sprinkle with parsley. | # Serve two bowls and sprinkle with parsley. | ||
Revision as of 13:19, 14 January 2023
Carrot and coriander soup
Adapted from instruction book from Carrot and coriander soup. Very tasty.
Ingredients
- 12.5g butter
- 1 small onion chopped
- 1 clove garlic crushed
- 400g carrot cut into 2.5cm cubes
- cold chicken stock made to 500ml
- 7.5ml ground coriander
- salt and pepper
Directions
- Heat pan, fry onions and garlic in butter until begining to go brown.
- Put raw carrots, onions, and stock in blender and blend to desired consistency.
- Return to pan and add coriander and seasoning if required.
- Simmer for 30 minutes with lid off (if keeping the lid off, use 75% of the water!).
- Serve two bowls and sprinkle with parsley.
Save rest for lunch another day
