Difference between revisions of "Carrot and coriander soup"
From Sam J Wiki
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# Put raw carrots, onions, and stock in blender and blend to desired consistency | # Put raw carrots, onions, and stock in blender and blend to desired consistency | ||
# Return to pan and add coriander and seasoning if required. | # Return to pan and add coriander and seasoning if required. | ||
| − | + | # Simmer for 30 minus. | |
# Serve two bowls and sprinkle with parsley. | # Serve two bowls and sprinkle with parsley. | ||
Revision as of 15:06, 31 December 2022
Carrot and coriander soup
Adapted from instruction book from Carrot and coriander soup. Not tried yet.
Ingredients
- 12.5g butter
- 1 small onion chopped
- 1 clove garlic crushed
- 400g carrot cut into 2.5cm cubes
- cold chicken stock made to 500ml
- 7.5ml ground coriander
- salt and pepper
Directions
- Heat pan, fry onions and garlic in butter until begining to go brown
- Put raw carrots, onions, and stock in blender and blend to desired consistency
- Return to pan and add coriander and seasoning if required.
- Simmer for 30 minus.
- Serve two bowls and sprinkle with parsley.
Save rest for lunch another day
