Difference between revisions of "Carrot and coriander soup"
From Sam J Wiki
(Created page with " Other recipes | Soup recipes = Carrot and coriander soup = Adapted from instruction book from [https://www.kenwoodworld.com/en-gb/manuals/th...") |
(→Ingredients) |
||
| Line 10: | Line 10: | ||
* 400g carrot cut into 2.5cm cubes | * 400g carrot cut into 2.5cm cubes | ||
* cold chicken stock made to 500ml | * cold chicken stock made to 500ml | ||
| − | * 7.5ml | + | * 7.5ml ground coriander |
* salt and pepper | * salt and pepper | ||
Revision as of 15:05, 31 December 2022
Carrot and coriander soup
Adapted from instruction book from Carrot and coriander soup.
Ingredients
- 12.5g butter
- 1 small onion chopped
- 1 clove garlic crushed
- 400g carrot cut into 2.5cm cubes
- cold chicken stock made to 500ml
- 7.5ml ground coriander
- salt and pepper
Directions
- Heat pan, fry onions and garlic in butter until begining to go brown
- Put raw carrots, onions, and stock in blender and blend to desired consistency
- Return to pan and add coriander and seasoning if required.
- Simmer for 30 minus.
- Serve two bowls and sprinkle with parsley.
Save rest for lunch another day
