Difference between revisions of "Apple cider and cheddar fondue"
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(Created page with " Other recipes = Apple cider and cheddar cheese Fondue = == Ingredients == * 225g cheddar * 10ml cornflour * 120ml cider or apple juice * 30ml lemon juice * 1ml...") |
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# Add herbs and seasoning and stir for 3 - 5 minutes until thickened. | # Add herbs and seasoning and stir for 3 - 5 minutes until thickened. | ||
| − | Serve with bread for a taste meal for | + | Serve with bread for a taste and substantial meal for 2! |
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Revision as of 17:41, 17 December 2022
Apple cider and cheddar cheese Fondue
Ingredients
- 225g cheddar
- 10ml cornflour
- 120ml cider or apple juice
- 30ml lemon juice
- 1ml salt
- nutmeg to taste
- pepper to taste
Directions
- Grate cheddar and mix well with cornflour.
- Heat apple liquid with lemon juice until simmering.
- Add cheese a handfull at a time, ensuring it is melted before adding more.
- Add herbs and seasoning and stir for 3 - 5 minutes until thickened.
Serve with bread for a taste and substantial meal for 2!
