Difference between revisions of "Celeriac soup"
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* 500ml vegetable stock | * 500ml vegetable stock | ||
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* parsley leaves handful, washed and roughly chopped to garnish | * parsley leaves handful, washed and roughly chopped to garnish | ||
Latest revision as of 13:38, 16 April 2022
Celeriac soup
Adapted from instruction book from Celeriac soup.
Ingredients
- 30ml olive oil
- 1 celeriac peeled and cut into cubes
- 1 medium potato peeled and cut into cubes
- 1 Leek trimmed, washed and roughly sliced
- 1 Onion peeled and roughly chopped
- 1 clove Garlic sliced
- 500ml vegetable stock
- parsley leaves handful, washed and roughly chopped to garnish
Directions
- Heat pan, add oil
- Soften veg for 10 minutes then add stock and bring to boil
- Boil for 20 minutes then blend.
- Serve two bowls and sprinkle with parsley.
Save rest for lunch another day
