Difference between revisions of "Raspberry yogurt"

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(Fragrant, creamy yogurt)
 
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[[recipes | Other recipes]]
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[[Recipes | Other recipes]] | [[Recipes#Desserts | Dessert recipes]]
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My favourite yogurt has been discontinued, so this is an attempt to recreate that gorgeous taste.
 
My favourite yogurt has been discontinued, so this is an attempt to recreate that gorgeous taste.
  
 
= Fragrant, creamy yogurt =
 
= Fragrant, creamy yogurt =
 
== Ingredients ==
 
== Ingredients ==
* 55ml Yogurt (yeo valley or waitrose natural)
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Makes two servings - easier for the numbers
* 18ml Raspberries (18%)
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* 150g Yogurt
* 11ml Whipping cream (11%)
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* 60g Raspberries
* 9ml Sugar
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* 30g Whipping cream
* 3ml Raspberry puree (3%)
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* 10g Raspberry puree (30g of raspberries, 10g sugar, filter out
* 2ml Cornflour
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* Flavouring
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== Thoughts ==
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So, 18+11+3= 32% - Yogurt likely to be 40+%, sugar 8%.  By weight or volume?
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What flavouring?
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100%=100ml.  So we'll use volume.  Cornflour is mentioned but not water to cook it!  Probably looking at a 1-2ml or so.
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== Directions ==
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# Make puree by pureeing raspberries and filter out seeds.  Add sugar and leave to thicken.
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# Whisk cream until forming peaks.
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# Whisk in yogurt.
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# Whisk in puree then finally the raspberries.
  
 
[[recipes | Other recipes]]
 
[[recipes | Other recipes]]

Latest revision as of 13:34, 16 April 2022

Other recipes | Dessert recipes

My favourite yogurt has been discontinued, so this is an attempt to recreate that gorgeous taste.

Fragrant, creamy yogurt

Ingredients

Makes two servings - easier for the numbers

  • 150g Yogurt
  • 60g Raspberries
  • 30g Whipping cream
  • 10g Raspberry puree (30g of raspberries, 10g sugar, filter out

Directions

  1. Make puree by pureeing raspberries and filter out seeds. Add sugar and leave to thicken.
  2. Whisk cream until forming peaks.
  3. Whisk in yogurt.
  4. Whisk in puree then finally the raspberries.

Other recipes