Difference between revisions of "Crumble"
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| − | [[ | + | [[Recipes | Other recipes]] | [[Recipes#Desserts | Dessert recipes]] |
| − | Originally from the cook book from my microwave oven. | + | |
| + | Originally from the cook book from my first combination microwave oven - this recipe was so good I kept the whole book when the microwave finally went to silicon heaven. | ||
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| + | A quick treat, can serve as a meal on a cold winter night. | ||
= Fruit crumble = | = Fruit crumble = | ||
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# Pour on the crumble | # Pour on the crumble | ||
| − | Bake at 230°C with the microwave on simmer too for 12 minutes. | + | Bake at 230°C with the microwave on simmer too for 12 minutes. Tastes great with a vanilla ice-cream, which allows it to be eaten from the oven. |
[[recipes | Other recipes]] | [[recipes | Other recipes]] | ||
Latest revision as of 13:34, 16 April 2022
Other recipes | Dessert recipes
Originally from the cook book from my first combination microwave oven - this recipe was so good I kept the whole book when the microwave finally went to silicon heaven.
A quick treat, can serve as a meal on a cold winter night.
Fruit crumble
Ingredients
- 3oz plain flour
- 1.5oz butter
- 1.5oz caster sugar - soft brown sugar is great for this
- A cooking apple
- 3-4oz blackberries
- 15-30ml tap water
Directions
- Crumb the flour, butter and sugar. A food mixer is great for this or do by hand
- Peel apple and remove core before dicing
- Line glass dish with apple and cover with the blackberries
- Add the water
- Pour on the crumble
Bake at 230°C with the microwave on simmer too for 12 minutes. Tastes great with a vanilla ice-cream, which allows it to be eaten from the oven.
