Difference between revisions of "Pasta alla Genovese"
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# If using precook chicken, add now. | # If using precook chicken, add now. | ||
| − | # Add | + | # Add 120ml from pasta pot |
# Drain pasta and serve | # Drain pasta and serve | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Latest revision as of 13:30, 16 April 2022
Originally got from the Ask Italian Cookbook and modified for 2 people. One of our firm favourites.
Pasta alla Genovese
Ingredients
- 30ml Extra Virgin Olive Oil
- 100g green beans
- 200g new potates, e.g. Charlottes
- 60ml single cream
- Half a breast of pre-cooked chicken (optional)
- 120ml water
- 100ml Pesto all Genovese (shop bought)
- 200g stringy pasta, recommend tagliatelle or linguine
- 2 sprigs fresh basil (optional)
Directions
- Thinly slice potatoes and fry in olive oil until becoming golden
- If using dried pasta, put the pasta on to cook.
- Add cream and pesto
- Add beans to cook for 5 minutes
- If using precook chicken, add now.
- Add 120ml from pasta pot
- Drain pasta and serve
