Difference between revisions of "Spinach pasta"
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(Created page with " Other recipes Actually the pasta can be shaped to any form using the dies (bronze shapes sitting between the scroll and the nut). These happen to be the ones I...") |
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Actually the pasta can be shaped to any form using the dies (bronze shapes sitting between the scroll and the nut). These happen to be the ones I started out with. | Actually the pasta can be shaped to any form using the dies (bronze shapes sitting between the scroll and the nut). These happen to be the ones I started out with. | ||
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Place into fridge for 30mins. | Place into fridge for 30mins. | ||
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[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Latest revision as of 13:29, 16 April 2022
Actually the pasta can be shaped to any form using the dies (bronze shapes sitting between the scroll and the nut). These happen to be the ones I started out with.
Home made Spinach pasta
Ingredients
- 200g 00 pasta and pizza flour
- 100g baby spinach or mature spinach with stalks removed
Directions
Mix all ingredients in a food processor until the mixture is formed - it should stick together. Need in a Kenwood chef until a single dough ball is formed.
Place into fridge for 30mins.
Process as per Lasagna or spaghetti or tagaltelli
