Difference between revisions of "Bubble and squeak"
From Sam J Wiki
(Created page with " Other recipes Few meals in the world are as tasty and good for the planet as Bubble and squeak. A traditionally English, Scottish or Welsh take on what to do wi...") |
(→Directions) |
||
| Line 10: | Line 10: | ||
== Directions == | == Directions == | ||
| + | # Put the left overs in a single pan and mash together. | ||
# Heat some sunflower oil, dripping or butter. | # Heat some sunflower oil, dripping or butter. | ||
# If using the onion, start frying it until just turning brown. | # If using the onion, start frying it until just turning brown. | ||
| − | + | # Either add the mash to the onion or start frying in the fat. | |
| − | # Either add to the onion or start frying in the fat. | + | |
# Serve when cooked through. | # Serve when cooked through. | ||
Revision as of 15:13, 13 March 2022
Other recipes Few meals in the world are as tasty and good for the planet as Bubble and squeak. A traditionally English, Scottish or Welsh take on what to do with cooked left over vegetables.
Bubble and squeak
Ingredients
- Left over boiled potatoes
- Left over boiled cabbage or sprouts
- Any other left over vegetables
- Optional 1 diced onion
Directions
- Put the left overs in a single pan and mash together.
- Heat some sunflower oil, dripping or butter.
- If using the onion, start frying it until just turning brown.
- Either add the mash to the onion or start frying in the fat.
- Serve when cooked through.
I love this with fried eggs and bacon as part of a full English fried meal, usually served the bank holiday Monday after a Sunday roast or for Monday lunch.
