Difference between revisions of "Shortbread"
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SamWatkins (Talk | contribs) (Created page with " Other recipes = Shortbread = Makes enough for 3 people in two sittings. Store in a tin. Adapted from "Cooking with competence" from AEG. == Ingredients ==...") |
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Makes enough for 3 people in two sittings. Store in a tin. Adapted from "Cooking with competence" from AEG. | Makes enough for 3 people in two sittings. Store in a tin. Adapted from "Cooking with competence" from AEG. | ||
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== Ingredients == | == Ingredients == | ||
Revision as of 21:03, 26 February 2022
Makes enough for 3 people in two sittings. Store in a tin. Adapted from "Cooking with competence" from AEG.
Shortbread
Ingredients
- 5oz plain flour
- 2oz ground rice
- 4oz butter
- 2oz caster sugar
Directions
- Preheat fan oven to 140 °C
- Mix all ingredients (food processor is great for this)
- Line a baking tray with grease proof paper
- Roll out a 7" round and place on baking try to put into warm oven and cook for 40 minutes.
